Certified Food
Scientist
Sugarhouse is proud to announce that our member, Tom Jackson
is now a Certified Food Scientists.
After some dedication and hard work, he received this top honor from the
Institute of Food Technologies
With only 769 registered Certified Food Scientists, this
accomplishment is rare and takes a large amount of time, dedication, and
learning. With this certification, Jackson is up to date
with the latest developments in food technologies and the science that
accompanies it. Food Scientists are
dedicated to providing quality and safe products to consumers. Jackson ’s
skills and achievements are a great addition to the standards of Sugarhouse
Pies.
No comments:
Post a Comment