Certified Food Scientist

Certified Food Scientist

Sugarhouse is proud to announce that our member, Tom Jackson is now a Certified Food Scientists.  After some dedication and hard work, he received this top honor from the Institute of Food Technologies.   They are an organization that advocates food science and education.  Providing numerous resources, they are a highly accredited organization in the food industry.

 With only 769 registered Certified Food Scientists, this accomplishment is rare and takes a large amount of time, dedication, and learning.  With this certification, Jackson is up to date with the latest developments in food technologies and the science that accompanies it.  Food Scientists are dedicated to providing quality and safe products to consumers.  Jackson’s skills and achievements are a great addition to the standards of Sugarhouse Pies.